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Another weekend in the beautiful
Mexico City. Jess, Bruno and I headed over to
the capital on Friday to attend a cooking class provided by COMEXUS (who I
partly work for). Embarrassingly enough, we were the last ones to arrive
because of traffic. I wish that the program had events like this in different
parts of the country and not just in
Mexico
City because I loved the cooking class. It was at a
classy place called Menjant in the Polanco neighborhood. We were in teams of 4
or 5 and each person on the team was in charge of a dish. We made tortilla
soup, plantains wrapped in chicken with mole on top, white rice, and rompope (creamy
alcohol) mousse. I was in charge of the chicken. The chef made everything look
so easy like slicing the chicken breasts paper thin. I did learn how to cut
chicken properly, though. After we made the food the chef and helpers popped
the chicken in the oven and we sat down at the beautifully set table on the
other side of the kitchen. Our courses were served to us. My favorite dish was
the soup. I love tortilla soup. It’s like a light tomato soup and you add sour
cream, lettuce, avocado, and tortilla chip strips. The chicken was good, too.
The dessert was lacking sugar but the chef said it’s supposed to taste like
that because if you add sugar (any at all), it burns. I would have been good
with a syrup drizzled over it or something. Friday night, we went salsa dancing
in
Mexico City.
The place was chill but the crowd danced really well! It was a Cuban salsa I
think that most people were dancing.
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Saturday was spent exploring the famous
National Anthropology
Museum in
Mexico City. I’ve been wanting to go for
months. Bruno and I got there around 1PM and stayed until 7PM and saw a little
more than half the museum. I’ve developed an appreciation for museum in the
past few years and this one was a great one! I used to read every word on every
sign and now I do the opposite. They had a really interesting evolution of man
exhibit with rubber ape/people. I loved seeing all the textiles. The detail is
incredible: the bowls covered in tiny beads, intricately painted animal
sculptures, rope designs on the walls, etc. I hope to go back to finish
exploring the rest of the museum sometime before I return to
Chicago.
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